[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"recipe:boeuf-bourguignon-392f":3},{"id":4,"slug":5,"title":6,"intro":7,"hero_image":8,"servings":9,"prep_minutes":10,"total_minutes":11,"difficulty":12,"visibility":13,"status":14,"derived_from":8,"source_name":8,"source_url":8,"rating_avg":8,"rating_count":15,"date_created":16,"date_updated":8,"recipe_ingredients":17,"steps":99,"tags":115,"reviews":128,"author":129},"baeafb3d-42e2-42b2-8583-6d8a42cfa910","boeuf-bourguignon-392f","Boeuf bourguignon","Franse stoofklassieker: rundvlees urenlang gesmoord in rode wijn met spek, wortel en champignons. Vraagt tijd, maar beloont rijkelijk.",null,6,30,220,"hard","public","active",0,"2026-09-21T18:37:49.833Z",[18,27,34,41,47,56,62,71,77,83,88,93],{"amount":19,"note":20,"sort":21,"ingredient":22,"unit":24},"1.00","in blokjes van 4 cm",1,{"name":23},"riblappen",{"name":25,"type":26},"kg","weight",{"amount":28,"note":8,"sort":29,"ingredient":30,"unit":32},"150.00",2,{"name":31},"spekblokjes",{"name":33,"type":26},"g",{"amount":35,"note":36,"sort":37,"ingredient":38,"unit":40},"200.00","grof gesneden",3,{"name":39},"ui",{"name":33,"type":26},{"amount":35,"note":42,"sort":43,"ingredient":44,"unit":46},"in dikke plakken",4,{"name":45},"wortel",{"name":33,"type":26},{"amount":48,"note":49,"sort":50,"ingredient":51,"unit":53},"2.00","fijngesneden",5,{"name":52},"knoflook",{"name":54,"type":55},"stuks","piece",{"amount":57,"note":58,"sort":9,"ingredient":59,"unit":61},"250.00","gehalveerd",{"name":60},"champignon",{"name":33,"type":26},{"amount":63,"note":64,"sort":65,"ingredient":66,"unit":68},"500.00","stevige bourgogne of pinot noir",7,{"name":67},"rode wijn",{"name":69,"type":70},"ml","volume",{"amount":72,"note":8,"sort":73,"ingredient":74,"unit":76},"300.00",8,{"name":75},"runderbouillon",{"name":69,"type":70},{"amount":48,"note":8,"sort":78,"ingredient":79,"unit":81},9,{"name":80},"tomatenpuree",{"name":82,"type":70},"el",{"amount":48,"note":8,"sort":84,"ingredient":85,"unit":87},10,{"name":86},"tarwebloem",{"name":82,"type":70},{"amount":48,"note":8,"sort":89,"ingredient":90,"unit":92},11,{"name":91},"laurierblad",{"name":54,"type":55},{"amount":94,"note":8,"sort":95,"ingredient":96,"unit":98},"40.00",12,{"name":97},"roomboter",{"name":33,"type":26},[100,102,104,106,108,111,113],{"sort":21,"text":101,"timer_seconds":8},"Dep het vlees droog en bestrooi met zout en peper. Bak de spekblokjes in een braadpan uit tot ze kleuren en schep ze uit de pan.",{"sort":29,"text":103,"timer_seconds":8},"Bak het vlees in het spekvet in porties aan alle kanten diepbruin. Doe niet te veel tegelijk in de pan, anders gaat het stoven in plaats van bakken. Schep het vlees bij het spek.",{"sort":37,"text":105,"timer_seconds":8},"Fruit de ui en wortel in dezelfde pan een paar minuten. Voeg de knoflook, tomatenpuree en bloem toe en roer een minuut door.",{"sort":43,"text":107,"timer_seconds":8},"Giet de wijn erbij en roer de aanbaksels los van de bodem. Voeg de bouillon, laurier, het vlees en het spek toe en breng aan de kook.",{"sort":50,"text":109,"timer_seconds":110},"Zet het vuur zo laag mogelijk, deksel erop, en laat stoven tot het vlees uit elkaar valt. Controleer elk half uur of er nog genoeg vocht in de pan zit.",10800,{"sort":9,"text":112,"timer_seconds":8},"Bak vlak voor het serveren de champignons in de roomboter goudbruin.",{"sort":65,"text":114,"timer_seconds":8},"Schep de champignons door de stoof, verwijder de laurier en breng op smaak met zout en peper. Serveer met aardappelpuree of stokbrood.",[116,120,124],{"tag":117},{"name":118,"type":119},"vlees","kind",{"tag":121},{"name":122,"type":123},"hoofdgerecht","course",{"tag":125},{"name":126,"type":127},"Frans","cuisine",[],{"id":130,"first_name":131,"last_name":132,"slug":8},"d3dbe60d-6d14-491c-8214-bc652ab88bc9","Admin","User"]