[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"recipe:chocolademousse-4022":3},{"id":4,"slug":5,"title":6,"intro":7,"hero_image":8,"servings":9,"prep_minutes":10,"total_minutes":10,"difficulty":11,"visibility":12,"status":13,"derived_from":8,"source_name":8,"source_url":8,"rating_avg":8,"rating_count":14,"date_created":15,"date_updated":8,"recipe_ingredients":16,"steps":61,"tags":75,"reviews":97,"author":98},"823ee022-0904-4a33-97ae-8584505956e7","chocolademousse-4022","Chocolademousse","Luchtige Franse mousse van pure chocolade, alleen met ei, room en een snufje zout. Minimaal drie uur koelen.",null,6,30,"medium","public","active",0,"2026-09-21T18:37:51.416Z",[17,26,35,43,49,56],{"amount":18,"note":19,"sort":20,"ingredient":21,"unit":23},"200.00","minimaal 70% cacao, in stukjes",1,{"name":22},"pure chocolade",{"name":24,"type":25},"g","weight",{"amount":27,"note":28,"sort":29,"ingredient":30,"unit":32},"4.00","vers, op kamertemperatuur",2,{"name":31},"ei",{"name":33,"type":34},"stuks","piece",{"amount":18,"note":36,"sort":37,"ingredient":38,"unit":40},"koud",3,{"name":39},"slagroom",{"name":41,"type":42},"ml","volume",{"amount":44,"note":8,"sort":45,"ingredient":46,"unit":48},"40.00",4,{"name":47},"kristalsuiker",{"name":24,"type":25},{"amount":50,"note":8,"sort":51,"ingredient":52,"unit":54},"1.00",5,{"name":53},"zout",{"name":55,"type":25},"snufje",{"amount":50,"note":8,"sort":9,"ingredient":57,"unit":59},{"name":58},"vanille-extract",{"name":60,"type":42},"tl",[62,64,66,68,70,72],{"sort":20,"text":63,"timer_seconds":8},"Smelt de chocolade au bain-marie in een kom boven een pan zachtjes kokend water. Neem van het vuur en laat iets afkoelen.",{"sort":29,"text":65,"timer_seconds":8},"Splits de eieren. Klop de dooiers met de suiker en vanille tot een lichte, romige massa en roer de gesmolten chocolade erdoor.",{"sort":37,"text":67,"timer_seconds":8},"Klop de eiwitten met het zout in een schone kom stijf tot er zachte pieken ontstaan.",{"sort":45,"text":69,"timer_seconds":8},"Klop de slagroom in een derde kom lobbig, niet helemaal stijf.",{"sort":51,"text":71,"timer_seconds":8},"Spatel eerst de slagroom en daarna in delen het eiwit voorzichtig door het chocolademengsel. Werk van onder naar boven zodat de lucht erin blijft.",{"sort":9,"text":73,"timer_seconds":74},"Verdeel over zes glazen en laat opstijven in de koelkast.",10800,[76,80,84,87,90,93],{"tag":77},{"name":78,"type":79},"notenvrij","diet",{"tag":81},{"name":82,"type":83},"nagerecht","course",{"tag":85},{"name":31,"type":86},"kind",{"tag":88},{"name":89,"type":79},"glutenvrij",{"tag":91},{"name":92,"type":79},"vegetarisch",{"tag":94},{"name":95,"type":96},"Frans","cuisine",[],{"id":99,"first_name":100,"last_name":101,"slug":8},"d3dbe60d-6d14-491c-8214-bc652ab88bc9","Admin","User"]