[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"recipe:nasi-goreng-met-kip-068c":3},{"id":4,"slug":5,"title":6,"intro":7,"hero_image":8,"servings":9,"prep_minutes":10,"total_minutes":11,"difficulty":12,"visibility":13,"status":14,"derived_from":8,"source_name":8,"source_url":8,"rating_avg":8,"rating_count":15,"date_created":16,"date_updated":8,"recipe_ingredients":17,"steps":97,"tags":114,"reviews":140,"author":141},"d57a018a-4b95-4a1a-b90e-5f09ea5e873d","nasi-goreng-met-kip-068c","Nasi goreng met kip","Indonesische gebakken rijst met kip, omelet en veel groente. Het beste met rijst van gisteren.",null,4,20,45,"medium","public","active",0,"2026-09-21T18:37:50.223Z",[18,26,32,40,46,52,58,64,73,79,84,91],{"amount":19,"note":8,"sort":20,"ingredient":21,"unit":23},"300.00",1,{"name":22},"witte rijst",{"name":24,"type":25},"g","weight",{"amount":19,"note":27,"sort":28,"ingredient":29,"unit":31},"in reepjes",2,{"name":30},"kipfilet",{"name":24,"type":25},{"amount":33,"note":8,"sort":34,"ingredient":35,"unit":37},"2.00",3,{"name":36},"ei",{"name":38,"type":39},"stuks","piece",{"amount":41,"note":42,"sort":9,"ingredient":43,"unit":45},"150.00","gesnipperd",{"name":44},"ui",{"name":24,"type":25},{"amount":33,"note":47,"sort":48,"ingredient":49,"unit":51},"fijngesneden",5,{"name":50},"knoflook",{"name":38,"type":39},{"amount":41,"note":53,"sort":54,"ingredient":55,"unit":57},"in dunne ringen",6,{"name":56},"prei",{"name":24,"type":25},{"amount":41,"note":59,"sort":60,"ingredient":61,"unit":63},"in kleine blokjes",7,{"name":62},"wortel",{"name":24,"type":25},{"amount":65,"note":66,"sort":67,"ingredient":68,"unit":70},"1.00","sambal oelek, meer naar smaak",8,{"name":69},"sambal",{"name":71,"type":72},"el","volume",{"amount":74,"note":8,"sort":75,"ingredient":76,"unit":78},"4.00",9,{"name":77},"ketjap manis",{"name":71,"type":72},{"amount":33,"note":8,"sort":80,"ingredient":81,"unit":83},10,{"name":82},"zonnebloemolie",{"name":71,"type":72},{"amount":85,"note":86,"sort":87,"ingredient":88,"unit":90},"30.00","in ringetjes",11,{"name":89},"lente-ui",{"name":24,"type":25},{"amount":65,"note":8,"sort":92,"ingredient":93,"unit":95},12,{"name":94},"zout",{"name":96,"type":25},"snufje",[98,101,103,105,108,110,112],{"sort":20,"text":99,"timer_seconds":100},"Kook de rijst volgens de aanwijzingen op de verpakking. Spreid uit op een bord en laat goed afkoelen; koude rijst bakt beter.",720,{"sort":28,"text":102,"timer_seconds":8},"Klop de eieren los met een snufje zout. Bak in een beetje olie een dunne omelet, rol op en snijd in reepjes.",{"sort":34,"text":104,"timer_seconds":8},"Verhit een wok op hoog vuur. Bak de kip in een eetlepel olie rondom bruin en schep uit de pan.",{"sort":9,"text":106,"timer_seconds":107},"Fruit ui en knoflook in de wok, voeg wortel en prei toe en roerbak een paar minuten tot de groente beetgaar is.",240,{"sort":48,"text":109,"timer_seconds":8},"Voeg de sambal toe en roer door. Voeg de rijst toe en bak op hoog vuur tot de korrels los en heet zijn.",{"sort":54,"text":111,"timer_seconds":8},"Schenk de ketjap erbij, voeg de kip toe en roerbak tot alles gelijkmatig bruin gekleurd is.",{"sort":60,"text":113,"timer_seconds":8},"Serveer met de omeletreepjes en lente-ui, eventueel met extra sambal en kroepoek.",[115,119,123,127,130,133,137],{"tag":116},{"name":117,"type":118},"lactosevrij","diet",{"tag":120},{"name":121,"type":122},"kip","kind",{"tag":124},{"name":125,"type":126},"Indonesisch","cuisine",{"tag":128},{"name":129,"type":122},"wok",{"tag":131},{"name":132,"type":122},"rijst",{"tag":134},{"name":135,"type":136},"hoofdgerecht","course",{"tag":138},{"name":139,"type":118},"notenvrij",[],{"id":142,"first_name":143,"last_name":144,"slug":8},"d3dbe60d-6d14-491c-8214-bc652ab88bc9","Admin","User"]